What is kurobuta pork?

Kurobuta pork, also known as Berkshire pork, is a type of pork that comes from a specific breed of pig called the Berkshire pig. This breed is known for its marbling, which gives the meat a tender and juicy texture, as well as a rich and flavorful taste.

Kurobuta pork is highly prized for its superior quality and is often considered to be the Kobe beef of pork. It is commonly used in high-end restaurants and gourmet food products due to its excellent taste and texture.

The pigs used to produce Kurobuta pork are raised in a specific way to ensure the best quality meat. They are typically raised on small family farms and fed a diet of high-quality grains and legumes.

Kurobuta pork is often more expensive than regular pork due to its superior taste and quality. It is commonly used in dishes such as pork chops, tenderloin, and bacon.